Ingredients
6 slices thick cut bacon, chopped
4 celery stalks, chopped
2 tablespoons fresh thyme leaves
1/2 teaspoon cayenne pepper
6 cups chicken or bone broth
2 chicken thighs or breasts
3 cups chopped kale
1 1/2 cups heavy cream or whole milk
1/2 cup grated cheddar cheese
28 fresh or frozen mini potato pierogies
Ingredients
6 slices thick cut bacon, chopped
4 celery stalks, chopped
2 tablespoons fresh thyme leaves
1/2 teaspoon cayenne pepper
6 cups chicken or bone broth
2 chicken thighs or breasts
3 cups chopped kale
1 1/2 cups heavy cream or whole milk
1/2 cup grated cheddar cheese
28 fresh or frozen mini potato pierogies