Ingredients: 1 pound ground beef 1 cup bread crumbs 1/2 cup grated Parmesan cheese 1 egg 1 teaspoon salt 1/2 teaspoon black pepper 2 cups marinara sauce 1 cup shredded mozzarella cheese 8 ounces cooked pasta (such as penne or rigatoni)

Preheat your oven to 375°F (190°C).

In a big bowl, mix the ground beef, bread crumbs, Parmesan cheese, egg, salt, and black pepper thoroughly until everything is evenly blended.

Roll the meat mixture into small balls, approximately 1 inch in diameter.

Heat a skillet over medium heat. Cook the meatballs until browned on all sides. Remove and set aside.

Heat a pan on medium heat, cook meatballs until brown all over, then take them out and set aside.

Evenly spread shredded mozzarella cheese on top of the casserole.

Bake for 20-25 minutes until cheese is melted. Serve hot and enjoy your Meatball Pasta Casserole!