Heat your oven to 350°F (175°C) and cover the baking sheet with parchment paper.

Mix the flour, baking soda, and salt in a bowl until combined.

In another bowl, mix the softened butter, granulated sugar, and brown sugar until fluffy.

Mix in the egg and vanilla extract until well combined.

Add the flour mixture, mix gently, and then include the coconut and chocolate chips.

Scoop the dough onto the baking sheet, leaving space between each cookie.

Bake for 10-12 minutes until golden. Cool on sheet before transferring to rack.