1 1/2 pounds ground beef (85% lean)
1/2 pound ground pork
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup milk
2 large eggs
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 small onion, finely chopped
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and black pepper to taste
Preheat your oven to 375°F (190°C)
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, milk, eggs, parsley, garlic, chopped onion, oregano, basil, salt, and black pepper. Mix the ingredients until well combined
In a separate small bowl, prepare the glaze by mixing together the tomato sauce, balsamic vinegar, and brown sugar
Pour the glaze evenly over the meatloaf.
Place the baking dish in the preheated oven and bake for about 1 hour, or until the meatloaf is cooked through. You can check for doneness by using a meat thermometer; the internal temperature should reach 160°F (71°C
Place the baking dish in the preheated oven and bake for about 1 hour, or until the meatloaf is cooked through. You can check for doneness by using a meat thermometer; the internal temperature should reach 160°F (71°C
Slice the Italian meatloaf and serve it with your choice of side dishes like mashed potatoes, vegetables, or a salad.
Next Story- 10 Superfoods to Enhance Your Weight Loss Progress