Ingredients: 1 pound ground beef 1/2 cup breadcrumbs 1/4 cup milk 1 small onion, finely chopped 1 egg 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 4-6 slices of bacon 1/4 cup ketchup 2 tablespoons brown sugar 1 tablespoon mustard

Preheat your oven to 350°F (175°C).

Mix ground beef, breadcrumbs, milk, onion, egg, salt, pepper, and garlic powder in a big bowl until well combined.

Form the meat mixture into a loaf and wrap bacon slices around it, securing with toothpicks if necessary.

Combine ketchup, brown sugar, and mustard in a small bowl to create the glaze.

Cover the meatloaf completely with the glaze.

Bake the meatloaf in a dish for 45-55 minutes or until the internal temperature hits 160°F (70°C).

Allow the meatloaf to rest for 5-10 minutes before slicing. Enjoy your tasty Bacon-Wrapped Meatloaf!