A Taste of Autumn: Homemade Pumpkin Ravioli Recipe

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It’s the season of cozy sweaters, bonfires, and, of course, comforting, soul-warming dishes. And what better way to celebrate this time of year than with a homemade Pumpkin Ravioli recipe? This delightful pasta dish combines the earthy sweetness of pumpkin with delicate pasta pockets, offering a taste of the season’s bounty. In this blog post, we’ll explore the art of making Pumpkin Ravioli from scratch, ensuring each bite is a celebration of autumn.

Ravioli, those tender pockets of pasta that hide treasures within, are a favorite in Italian cuisine. They can be filled with a variety of ingredients, from cheese to vegetables, but during the fall, Pumpkin Ravioli take center stage. The silky, pumpkin-infused filling encapsulated by sheets of fresh pasta is a work of culinary art. The flavors are subtle, the texture is delicate, and the experience is pure satisfaction.

Ingredients: Pumpkin Filling

The heart of this dish lies in the pumpkin filling. Pumpkin’s natural sweetness and earthy notes make it the perfect canvas for a ravioli filling. Here’s what you’ll need:

  • 1 cup of pumpkin puree (canned or homemade)
  • 1/2 cup of ricotta cheese
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of breadcrumbs
  • 1/4 teaspoon of nutmeg
  • Salt and pepper to taste


In a mixing bowl, combine the pumpkin puree, ricotta cheese, grated Parmesan, breadcrumbs, nutmeg, salt, and pepper. Mix until all the ingredients are well incorporated.

Taste the filling and adjust the seasoning to your preference. You can add a bit more nutmeg for a warmer flavor or adjust the salt and pepper to your liking.

The pumpkin filling should be creamy and flavorful, offering a delightful balance of sweet, savory, and nutty notes.

Homemade Pasta Dough

The pasta dough is the canvas on which your Pumpkin Ravioli masterpiece will be created. Making pasta from scratch may seem daunting, but the process is as therapeutic as it is rewarding.


  • On a clean surface or in a large mixing bowl, create a mound of the flour, making a well in the center.
  • Crack the eggs into the well and add a pinch of salt.
  • With a fork or your fingers, gradually mix the eggs into the flour, starting from the center and working your way outward. Keep the well intact to prevent the eggs from spilling.
  • Once the dough starts coming together, knead it with your hands until it forms a smooth, elastic ball. This may take about 10-15 minutes.
  • Wrap the pasta dough in plastic wrap and let it rest at room temperature for at least 30 minutes.

Rolling Out the Dough

After the dough has rested, it’s time to roll it out to create the thin pasta sheets for your ravioli. You can use a pasta machine or a rolling pin for this step.

Assembling Your Pumpkin Ravioli

With your pasta sheets ready and the pumpkin filling prepared, it’s time to assemble the ravioli. Here’s how:


  • Roll out the pasta dough into thin sheets. You can aim for about 1/16 to 1/8 inch thickness.
  • Place spoonfuls of the pumpkin filling on one pasta sheet, leaving about 1 inch of space between each spoonful.
  • Carefully lay a second pasta sheet over the one with the filling, gently pressing down around each mound of filling to remove any air pockets.
  • Using a ravioli cutter, a cookie cutter, or a knife, cut out the individual ravioli, ensuring they are sealed around the edges.
  • Place the finished ravioli on a baking sheet dusted with flour to prevent sticking. Repeat the process with the remaining pasta and filling.

Cooking and Serving Pumpkin Ravioli

Now that your Pumpkin Ravioli are assembled, it’s time to cook and enjoy them.


Bring a large pot of salted water to a boil.

Gently lower the ravioli into the boiling water, and cook for about 2-3 minutes or until they float to the surface. Fresh pasta cooks quickly, so keep an eye on it.

In a separate pan, melt some butter over medium heat, adding a few sage leaves for a delightful aroma and flavor. Once the ravioli are cooked, transfer them to the pan with the melted butter and sage, tossing them gently to coat.

Serve your Pumpkin Ravioli hot, garnished with a sprinkle of grated Parmesan cheese and a dash of black pepper.

Pumpkin Ravioli Variations

While traditional Pumpkin Ravioli are delightful, there are countless ways to get creative with this dish:

Sauce Options: You can pair your ravioli with a variety of sauces, from a simple sage and butter sauce to a creamy Alfredo sauce or a tomato-based sauce for a twist.

Nutty Additions: Toasted pine nuts or chopped walnuts can add a delightful crunch to your dish.

Cheese Toppings: Experiment with different cheese toppings, such as crumbled gorgonzola or grated Pecorino Romano.

Herbs and Seasonings: Add a pinch of cinnamon, a dash of red pepper flakes, or a sprinkle of fresh thyme to elevate the flavors.

The Perfect Autumn Dish

Homemade Pumpkin Ravioli is the perfect representation of autumn on a plate. It brings together the earthiness of pumpkin, the warmth of spices, and the comforting embrace of fresh pasta. Whether you make it as a family tradition or to impress guests at a fall dinner, Pumpkin Ravioli is a celebration of the season’s bounty and a taste of autumn’s magic.

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