As the leaves change colors and a crisp autumn breeze fills the air, there’s nothing quite like the cozy comfort of baking a delicious pumpkin cake with cream cheese. This delightful dessert, combining the earthy sweetness of pumpkin with the rich decadence of cream cheese, is a perfect way to welcome the fall season. In this blog, we’ll share a mouthwatering easy pumpkin cake with cream cheese recipe that will have your taste buds dancing with joy.
Ingredients: For the Pumpkin Cake
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 can (15 ounces) pumpkin puree
Ingredients: For the Cream Cheese Frosting For Pumpkin Cake
- 8 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Ingredients: For the Optional Toppings
- Chopped pecans or walnuts
- Cinnamon for dusting
Easy Pumpkin Cake with Cream Cheese Recipe
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan. - Combine Dry Ingredients:
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground cloves, and salt. Set this dry mixture aside. - Cream the Butter and Sugars:
In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is creamy and well combined. This should take about 2-3 minutes. - Add Eggs and Vanilla:
Beat in the eggs, one at a time, and then add the vanilla extract. Mix until everything is well incorporated. - Add Pumpkin Puree:
Gently fold in the pumpkin puree until the batter is smooth and the pumpkin is fully blended. - Combine Wet and Dry Mixtures:
Gradually add the dry ingredient mixture into the wet ingredients, stirring until just combined. Be careful not to overmix; you want the batter to be smooth, but overmixing can result in a tougher cake. - Bake the Cake:
Pour the cake batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. - Prepare the Cream Cheese Frosting:
While the cake is cooling, you can make the cream cheese frosting. In a mixing bowl, beat together the softened cream cheese, softened butter, powdered sugar, and vanilla extract until the frosting is smooth and creamy. - Frost the Cake:
Once the cake has cooled completely, spread the cream cheese frosting evenly over the top. Use a spatula or the back of a spoon to create decorative swirls on the surface. - Optional Toppings:
For an extra touch of flavor and texture, you can sprinkle some chopped pecans or walnuts over the frosting. A light dusting of cinnamon adds a beautiful finish to the cake. - Slice and Enjoy:
Cut the cake into squares or slices, and serve it to your eager guests. It’s a delectable treat that captures the essence of autumn.
Pumpkin cake with cream cheese is the quintessential fall dessert, offering a comforting blend of warm spices, rich pumpkin flavor, and creamy frosting. Whether you serve it at a Thanksgiving gathering or enjoy a slice with a hot cup of coffee on a crisp fall afternoon, this cake is sure to become a seasonal favorite.
The aroma of cinnamon, nutmeg, and cloves that fills your kitchen while baking this cake will transport you to the coziest corner of autumn. The cream cheese frosting adds a delightful contrast to the cake’s earthy sweetness, making every bite a harmonious symphony of flavors.
Give this pumpkin cake with cream cheese recipe a try and share it with your loved ones. It’s a delightful way to celebrate the beauty of fall and the joy of gathering around good food.