Saucy Baked Pork Meatballs

 Saucy Baked Pork Meatballs

Ingredients: Meatballs Ground Pork Ground beef Onion powder Garlic powder Large egg Parmesan Salt Cracked black pepper Panko breadcrumbs Homemade marinara sauce

Add the onion and garlic powders, egg, breadcrumbs, salt, and pepper and mix well.

When the meat is added, mix with your hands.

Using a medium-sized ball form, bake at 375 degrees for 25 minutes.

In a skillet, combine all the sauce ingredients and cook for five to ten minutes.

Simmer for approximately an hour after adding the baked meatballs to the sauce.

serve with mashed potatoes or rice