Ingredients
1 ½ pounds small tomatoes
¼ cup extra-virgin olive oil
1 ½ tablespoons sherry vinegar
2 medium garlic cloves
8 ounces uncooked lumaconi
3 large hard-cooked eggs
1 tablespoon fresh tarragon leaves,
2 tablespoons fresh flat-leaf parsley leaves
Ingredients
1 ½ pounds small tomatoes
¼ cup extra-virgin olive oil
1 ½ tablespoons sherry vinegar
2 medium garlic cloves
8 ounces uncooked lumaconi
3 large hard-cooked eggs
1 tablespoon fresh tarragon leaves,
2 tablespoons fresh flat-leaf parsley leaves