Cheesecake-Stuffed Pumpkin Bread, Easy Cheesecake-Stuffed Pumpkin Bread, Soft Cheesecake-Stuffed Pumpkin Bread, Healthy Cheesecake-Stuffed Pumpkin Bread
In this blog post, we will guide you through a step-by-step recipe for crafting this irresistible treat, ideal for fall gatherings. Cheesecake-Stuffed Pumpkin Bread is a scrumptious dessert. You can easily make it at home.
Ingredients: Cheesecake-Stuffed Pumpkin Bread
Before we embark on this delightful recipe, let’s make sure we have all the essential ingredients at our fingertips to create Cheesecake-Stuffed Pumpkin Bread:
For the Pumpkin Bread:
- 1 and 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 and 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/2 cup plain Greek yogurt
- 1 teaspoon pure vanilla extract
For the Cheesecake Filling:
- 8 oz (1 package) cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
For the Streusel Topping:
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, cold and cubed
Now that we’ve gathered our ingredients, let’s proceed with this scrumptious recipe!
Easy Cheesecake-Stuffed Pumpkin Bread Recipe
Step 1: Preheat the Oven
To begin, preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, ensuring the Cheesecake-Stuffed Pumpkin Bread won’t stick.
Step 2: Prepare the Cheesecake Filling
In a mixing bowl, blend the softened cream cheese, granulated sugar, egg, and vanilla extract until a smooth, creamy filling forms. Set this luxurious mixture aside for later.
Step 3: Make the Streusel Topping
In another bowl, combine the all-purpose flour, granulated sugar, and cubed, cold unsalted butter. Utilize a fork or pastry cutter to blend these ingredients until a crumbly texture is achieved. This will serve as the delectable streusel topping for your pumpkin bread.
Step 4: Prepare the Pumpkin Bread Batter
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, nutmeg, cloves, and ginger. These aromatic spices will infuse your pumpkin bread with the essence of fall.
Step 5: Cream the Butter and Sugar
In yet another bowl, cream together the softened unsalted butter and granulated sugar until they are well combined and creamy. This forms the foundation of your pumpkin bread batter.
Step 6: Add Eggs and Vanilla Extract
Next, add the eggs and pure vanilla extract to the butter and sugar mixture. Beat well until all ingredients are fully incorporated.
Step 7: Incorporate Pumpkin and Greek Yogurt
Mix in the canned pumpkin puree and plain Greek yogurt to the wet ingredients. This combination adds moisture and imparts the quintessential pumpkin flavor to your bread.
Step 8: Combine Wet and Dry Ingredients
Now, fold the spiced dry ingredients into the wet mixture. Take care not to overmix; the batter should be just combined.
Step 9: Assemble the Cheesecake-Stuffed Bread
Pour half of the pumpkin bread batter into your prepared loaf pan. Use a spatula to smooth it out evenly.
Step 10: Add Cheesecake Filling
Gently spoon the cheesecake filling over the first layer of pumpkin batter, making sure to keep it away from the sides of the pan.
Step 11: Add the Second Layer of Batter
Carefully pour the remaining half of the pumpkin bread batter over the cheesecake layer. Use a spatula to smooth the top.
Step 12: Top with Streusel
Now, generously sprinkle the streusel topping over the batter.
Step 13: Bake to Perfection
Place the loaf pan in the preheated oven and bake for approximately 55-60 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on the baking time, as it may vary slightly depending on your oven.
Step 14: Cool and Savor
Once your Cheesecake-Stuffed Pumpkin Bread is finished baking, remove it from the oven and allow it to cool in the pan for about 15 minutes. Then, transfer it to a wire rack to cool completely. Resisting the urge to slice it too soon ensures the perfect texture.
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