Hassle-Free Pumpkin Chocolate Chip Cookies: A Fall Delight

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In this blog post, we’ll take you through a step-by-step recipe to create these mouthwatering, soft-baked cookies that are perfect for sharing with loved ones or savoring all on your own.

Ingredients: Pumpkin Chocolate Chip Cookies

Before we dive into the recipe, let’s gather the ingredients you’ll need to whip up these delectable Pumpkin Chocolate Chip Cookies:

  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1 1/2 cups semi-sweet chocolate chips
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Easy Pumpkin Chocolate Chip Cookie Recipe

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper. This will ensure that your cookies don’t stick and will bake evenly.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the pumpkin puree, granulated sugar, vegetable oil, egg, and vanilla extract. Mix them together until the ingredients are well incorporated.

Step 3: Sift and Add Dry Ingredients

In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Sifting the dry ingredients will help eliminate any lumps and ensure an even distribution of the spices.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, stirring until a soft cookie dough forms. Be careful not to overmix, as this can make the cookies tough. The dough should come together nicely and be slightly sticky.

Step 5: Fold in Chocolate Chips

Now, it’s time to add the star ingredient: the chocolate chips. Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough. The combination of pumpkin and chocolate is heavenly.

Step 6: Create Cinnamon-Sugar Coating

In a small bowl, combine the granulated sugar and ground cinnamon. This mixture will be used to coat the cookies, providing that extra touch of sweetness and spice.

Step 7: Shape and Coat the Cookies

Using a spoon or your hands, scoop out small portions of the dough and shape them into balls. Roll each cookie dough ball in the cinnamon-sugar coating to give it a delightful, fragrant layer of sweetness.

Step 8: Place on Baking Sheets

Arrange the coated cookie dough balls on the prepared baking sheets, spacing them a couple of inches apart. This allows room for the cookies to expand as they bake.

Step 9: Bake to Perfection

Slide the baking sheets into the preheated oven and bake for approximately 10-12 minutes, or until the cookies are golden around the edges and have a soft, cake-like center. Keep a close eye on them, as baking times can vary depending on your oven.

Step 10: Cool and Enjoy

Once the cookies are done, remove them from the oven and let them cool on the baking sheets for a few minutes. Then, transfer them to a wire rack to cool completely. You’ll be tempted to taste one right away, and you absolutely should! These Pumpkin Chocolate Chip Cookies are best enjoyed while still warm and gooey.

Fall is a season that beckons us to indulge in cozy comforts and warm, fragrant flavors. These Pumpkin Chocolate Chip Cookies are the perfect embodiment of that spirit. Their soft, cake-like texture, the earthy sweetness of pumpkin, and the indulgent bursts of chocolate make them an irresistible treat. Whether you’re baking a batch for a fall gathering, a cozy evening by the fireplace, or just as a special homemade gift, these cookies will surely become a fall favorite in your household.

So, gather your ingredients, preheat the oven, and get ready to embark on a delightful baking journey this fall. Once you taste the combination of pumpkin and chocolate, you’ll be convinced that these cookies are a must-have in your autumn recipe repertoire. Happy baking and savoring the flavors of the season!

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