Spicy Pumpkin Pork Noodles

Spicy Pumpkin Pork Noodles: A Fiery Twist on Fall Comfort Food

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Spicy Pumpkin Pork Noodles, Pumpkin Pork Noodles, Pumpkin Noodles, Pumpkin Pork Noodles chinese

In this blog, we’ll take you through the process of creating this unique and satisfying Spicy Pumpkin Pork Noodles. You can ty this recipe on this fall. This recipe is a bit spicy. But I’m sure you will love it.

Ingredients: Spicy Pumpkin Pork Noodles

To make spicy pumpkin pork noodles, you’ll need the following ingredients:

  • 1 lb pork tenderloin, thinly sliced
  • 2 cups of pumpkin puree (canned or homemade)
  • 8 oz dried rice noodles
  • 1 red bell pepper, thinly sliced
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 tablespoon red curry paste
  • 1 can (14 oz) of coconut milk
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce (optional)
  • 1 teaspoon brown sugar
  • Salt and pepper to taste
  • Fresh cilantro and lime wedges for garnish
  • Red chili flakes (optional for extra heat)

Spicy Pumpkin Pork Noodles Recipe

  1. Prepare the Rice Noodles: Boil water into a large pot. Once boiling, keep it off the heat and add the rice noodles into the hot water for 8-10 minutes so that noodles became tender but not overcooked. Drain the noodles and set them aside.
  2. Sauté the Pork: Take a pan and put it over the medium to high flame, add a tablespoon vegetable oil. Add finely sliced pork and cook until it became no longer pink. keep the pork aside.
  3. Sauté the Aromatics: In the same pan, add another tablespoon of oil and sauté the chopped onion and finely chopped garlic until they become fragrant and translucent.
  4. Create the Pumpkin Sauce: Add the red curry paste to the onion and garlic mixture, stirring well. This will release the curry’s aromatic flavors. Next, add the pumpkin puree, coconut milk, soy sauce, fish sauce, brown sugar, and season with salt and pepper. Stir everything together, letting it simmer for about 5 minutes to allow the flavors to meld.
  5. Add the Pork and Bell Pepper: Take the cooked pork to the pan along with the sliced red bell pepper. Stir everything together and let it simmer for an additional 5 minutes or until the pork is heated through and the bell pepper is tender-crisp.
  6. Combine with Noodles: Finally, add the cooked rice noodles to the pumpkin and pork mixture, tossing everything together until the noodles are well coated with the flavorful sauce.
  7. Serve Hot: Spoon the spicy pumpkin pork noodles into bowls. If you like an extra kick, sprinkle red chili flakes on top. Garnish with fresh cilantro and serve with lime wedges on the side for a citrusy zing.

Nutritional Value

Serving Size: 1 cupcake

  • Calories: 250
  • Total Fat: 10g
  • Cholesterol: 50mg
  • Sodium: 200mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 1g
  • Sugars: 23g
  • Protein: 3g

So, the next time you’re craving a fall-inspired meal that’s different from the traditional pumpkin fare, give spicy pumpkin pork noodles a try. Your taste buds will thank you for the bold and balanced flavors that this dish brings to your table. Enjoy the fusion of autumn’s bounty and a hint of heat in every bite!

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